If you’re passionate about yoga and healthy living, the Wanderlust Festival series is for you. Nestled in the northernmost tip of O’ahu, Hawai’i, at the legendary Turtle Bay Resort, Wanderlust opened its arms to… Read More
On February 25, 2013, we opened the doors to our second restaurant location in Culver City, Calif. We kicked everything off with a ceremonial “sprout cutting” – our version of the traditional ribbon-cutting… Read More
We’re pleased to announce our December LYFER of the Month, Gino Langes. Gino has been with LYFE for about five months and says that LYFE has “opened up a new way of living… Read More
By Karen Knoblaugh, MS, RD, LYFE Kitchen’s Registered Dietitian Gluten free. You see those two words everywhere lately. During the past five years, the gluten-free trend has exploded as awareness has grown about… Read More
By Consulting Vegan Chef Tal Ronnen Part of my job at LYFE Kitchen is to craft mouth-watering vegan dishes that will help others realize a plant-based diet does not mean sacrificing taste. My… Read More
Congratulations to LYFER of the Month, Radhia Jamil, at our Palo Alto location for November! Radhia has been with LYFE for two and half months and loves that LYFE provides “good food that… Read More
Culver City, we’re coming to you! With our grand opening in Culver City about two months away, we want to know what “hometown” inspired recipes/dishes are your favorite because LYFE wants to create… Read More
Try this great-tasting, good-for-you small bites recipe created by Executive Chef Art Smith at your next big party or for a holiday get together. It’s a perfect way to work our favorite ingredient… Read More
Join us in congratulating Brian Friday on being named LYFER of the Month at our Palo Alto location for October! Brian, who’s been with LYFE for nine months, had this to say about… Read More
By John Mitchell, Chef & VP of Product Development, LYFE Kitchen Retail At LYFE Kitchen, it’s my mission to make innovative retail products, which taste delicious and are built on great ingredients. I’ve… Read More
