LYFE Talks: Recreating classics in a nutritionally responsible way

LYFE Messenger: The Daily Meal LYFE Location: New York LYFE Line: We’re not trying to serve a bed of lettuce with some seaweed on top. We want to re-create the classics, but in a… Continue reading

Modern Denver: LYFE Kitchen Well (Ness) Done

Modern in Denver features an incredible story on LYFE Kitchen’s environmental sensibilities and awareness. The story, which is featured in the publication’s fall issue, discusses the LYFE Kitchen environment that straddles the line… Continue reading

LYFE Talks: “Tastes great, tastes great, tastes great”

LYFE Messenger: Los Angeles Times LYFE Location: Los Angeles LYFE Line: “I don’t like saying the H word because that’s going to turn people off, ” said Mike Donahue, co-founder of Lyfe Kitchen.… Continue reading

LYFE Kitchen Awarded 2014 Halo Award from Food News Media

Accepting an award for our delicious, chef-inspired innovations and concept is very humbling. Even more so, when the award is titled the HALO Award; it presents an awe-inspiring and modest sentiment. However, we’re… Continue reading

LYFE Talks: Occupying a specific niche and good position in the nutritious-conscious eating space

LYFE Messenger: Examiner LYFE Location: Boulder LYFE Line: LYFE Kitchen lets guests “Feel Good” by supporting individual food preferences – from paleo and gluten-free to vegetarian, vegan and flexitarian.  Continue reading on Examiner’s website…     LYFE… Continue reading

LYFE Kitchen Restaurants Accepts 2014 Hot Concept Award—Passion Drives Success

On Sunday evening, October 5th, the celebration “was on” as the country’s top restaurant industry leaders recognized LYFE Kitchen Restaurants as one of the top “Hot Concepts for 2014.”  The award, presented by several hundred restaurant… Continue reading

LYFE Talks: Taking Sustainability One Step Further

LYFE Messenger: Yahoo! Finance LYFE Location: Chicago LYFE Line: By pursuing the Delos WELL Certification Standard, in addition to LEED certification, LYFE Kitchen is taking sustainability one step further  Continue reading on Yahoo! Finance website…  … Continue reading

Panel Discussion with Larry Taylor at Quarterly Luncheon with Plano Chamber of Commerce

  Larry Taylor is the Chief Restaurant Officer for LYFE Kitchen. He recently sat on a panel that discussed the attraction and diverse dining scene in Plano, TX. The event was hosted by… Continue reading

Sustainability Talks With The Elephant Journal

LYFE Kitchen recently sat down with Waylon Lewis from The Elephant Journal to speak about our sustainability efforts and commitment to organic, locally sourced food. Our great tasting, good-for-you food was also discussed, which… Continue reading

LYFE Talks: “Convincing People to Trade Fried for Fresh”

LYFE Messenger: Vegas Seven LYFE Location: Nevada LYFE Line: Something called a Pizzadillawich—a hot folded flatbread sandwich stuffed with eggplant, peppers, onions, goat cheese mozzarella and basil—was so flavorful I didn’t even bother with… Continue reading